Buffalo Cauliflower

One fun way to get more vegetables in your diet is to try new recipes and experience a vegetable in a way you never have before! This buffalo cauliflower recipe is one of our favorites! Here is what you will need:

• One head of cauliflower (~ 6 cups of cauliflower florets)
• 2 teaspoons garlic powder
• a pinch of salt
• a pinch of pepper
• 1 tablespoon butter melted
• 3/4 cup Frank's RedHot hot sauce
• 1/4 cup of cilantro (optional)

Instructions:

1. Preheat your oven to 350 degrees.
2. Line your baking sheet with aluminum foil and spray with olive oil. Set aside.
3. Pick apart or cut the cauliflower into bite-sized pieces.
4. Mix the garlic powder, salt, pepper, melted butter, and hot sauce in a small bowl.
5. Add the cauliflower into a large gallon-sized ziplock bag, pour the buffalo sauce mix into the bag. Shake until the cauliflower is fully coated. Spread on a baking sheet.
6. Bake for ~20 minutes.
7. Optional: sprinkle your buffalo cauliflower with chopped cilantro for an extra kick!