Chocolate Chip Pumpkin Cookies

by FitFormula Wellness
Chocolate Chip Pumpkin Cookies

Indulge in a sweet and healthy pumpkin cookie this fall that will quickly become a family favorite! These soft and chewy almond flour pumpkin cookies aren’t too sweet, full of pumpkin spice flavor, and healthy enough that you can even eat them for breakfast.

This new paleo pumpkin cookie recipe will soon be a staple in your fall and winter dessert recipe book.

List of Ingredients:

  • 1 cup Almond Flour 

  • ⅓ cup Tapioca Flour 

  • 1 ½ teaspoon Pumpkin Pie Spice

  • ½ teaspoon Salt 

  • ½ teaspoon Baking Soda

  • ½ teaspoon Baking Powder

  • 1 Egg

  • ¼ cup Pumpkin Puree (canned is fine)

  • 2 Tbl Apple Sauce

  • 2 Tbl Honey

  • 1 Tbl Coconut Oil

  • ½ teaspoon Vanilla

  • ⅔ cup Chocolate Chips (more or less depending on your preference)


Preheat the oven to 350 degrees. Line a baking sheet with a non-stick mat or parchment paper.

In a mixing bowl, whisk together the almond flour, tapioca flour, pumpkin pie spice, salt, baking soda, and baking powder.

In another mixing bowl, whisk together the egg, pumpkin puree, apple sauce, honey, oil, and vanilla until smooth and well combined. Pour the wet ingredients into the bowl of dry ingredients and whisk until fully combined. Add the chocolate chips and mix in until well dispersed.

Scoop about 2 T. rounds of dough 2 inches apart on prepared baking sheet.

Bake in preheated oven for 8-9 minutes.

Store in an airtight container.