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7 Superfoods for Women Over 50
As we age, our body goes through periods of change directed in large part by hormone fluctuations. These changes effects our energy level, mood, sleep, and overall outlook. Although you can’t prevent the effects of aging, there’s plenty you can do with your diet to make sure you feel young and vibrant for as long as possible. In fact, what you eat plays a huge role in how well you age. For example, because losing weight becomes more difficult as you get older, maintaining a healthy diet becomes super important. Eating a diet high in nutrient rich, anti-inflammatory foods can help slow the progression of age-related diseases and prevent unwanted weight gain. Even though you might not feel in your 50’s, 60’s, and 70’s like you did back in your 20’s, these superfoods can help keep you healthy from the inside out.
BerriesBerries are well-known for their anti-aging properties. Wild Blueberries are potent antioxidants and numerous studies link blueberry intake to Alzheimer’s Disease prevention. Cranberries are known for their aid in resolving UTI’s and are now thought to have impressive cardiovascular benefits. While these two berries stand out, all berries (blueberries, cranberries, strawberries, raspberries, blackberries, etc) are potent sources of antioxidants and phytochemicals that prevent inflammation and keep your digestive tract healthy.
Cruciferous VegetablesCruciferous vegetables like broccoli, cauliflower, cabbage, brussels sprouts, and kale, are well known for their cancer-preventative properties. They’re also rich in folate and vitamins C, E, and K, which are all important for keeping your immune system strong and to prevent inflammation. Vitamin K is especially important for maintenance of normal blood clotting, a factor we often have to take into consideration as we age.
Leafy greens like spinach, collards, swiss chard, and kale are all rich sources of vitamin K, which is responsible for healthy blood clotting; vitamin C, an important antioxidant and immune booster, and folate, which plays an important role in cognitive function. Leafy greens, especially spinach and collards, are high in lutein and other carotenoids, the yellowish pigments that include precursors of Vitamin A, which may delay the onset and progression of age-related macular degeneration. Greens can be easily added to many of your everyday meals, like these ideas.
Omega-3 Rich Fish
Fatty fish like salmon, mackerel, tuna, and sardines are all high in omega-3 fatty acids. Omega-3’s are healthy for people at any age, but their heart-protecting properties become even more important as the potential for heart disease increases as we age. Omega-3’s are also important for cognitive function and keeping blood pressure in check. Plus, getting omega-3’s from fish means you’re also eating a great source of protein, which is important for maintaining muscle mass as you age.
Yogurt is not only a good source of calcium, which is essential for maintaining healthy bones and preventing osteoporosis, it’s also chock full of protein and probiotics, which help keep your digestive system functioning properly.
Whole grains like oats, brown rice, quinoa, barley, and more are all great sources of fiber, B vitamins, and important minerals. Eating fiber rich foods also promotes digestive regularity. Fiber is also good for your heart and cardiovascular system because it helps to lower cholesterol levels.