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Sprinkle ground cardamom in your oatmeal or coffee for a warm, and soothing, yet slightly floral flavor that’s perfect for early fall!
I love it as an addition to a taco seasoning blend on crumbled tempeh for “meaty” tacos, or as a savory, smoky seasoning on roasted sweet potatoes.
I love cooking fall veggies in coconut milk with ground turmeric, ginger, and curry powder for a comforting and healthy curry stew.
It’s fantastic for seasoning poultry like chicken or turkey and adds extra earthy, cozy flavor to roasted veggies.
It’s perfect for spicing up a butternut squash soup or even sprinkling on air-popped popcorn for a spicy fall-inspired snack.